Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   0* °F or label
Food Temperatures:   beef 195; rice 165; peas 12; ice cream -11; eggs 38; cheese 39; pork chops 39; chicken 39; fish 39; hamburger 40; banana leaves 3; shrimp 4; pork 4; beef 5; corn dogs 15; fish 17; milk 41
 
General Comments
Haccp: discussed proper cooling methods.

No follow up required. 
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/29/2009 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  OBSERVED VARIOUS FOODS NOT PROPERLY LABELED IN CHEST FREEZERS AND WALK IN COOLER. PLEASE LABEL WITH ITEM AND USE BY DATE. (750.100) NEXT INSPECTION
5  OBSERVED THERMOMETER IN COOLER IN STORE NOT WORKING. PLEASE PROVIDE AN ACCURATE, WORKING THERMOMETER IN ALL COOLING AND FREEZING UNITS THAT HOLD ANY POTENTIALLY HAZARDOUS FOODS. (750.140) NEXT INSPECTION
9  OBSERVED SCOOPS IN LARGE GREEN CONTAINERS LYING IN FOOD; OBSERVED STYROFOAM CUP BEING USED TO DISPENSE BREAD CRUMBS. PLEASE STORE ALL SCOOPS IN FOOD WITH HANDLE PRESENTED; PROVIDE A PROPER SCOOP, NO RE-USE OF ANY SINGLE SERVICE ITEM. (750.280) NEXT INSPECTION
15  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE IMPROPER: 1. SHELVES PEELING IN 3-DOOR COOLER IN FRONT, 2. FRONT OF 3-DOOR COOLER WITH BROKEN MOLDING, 3. RUST ON INSIDE OF CHEST FREEZERS IN BACK, 4. RUST ON RACKS AND SHELVES IN WALK IN COOLER. REPAIR, REPAINT OR REPLACE. (750.690) NEXT INSPECTION
16  OBSERVED IMPROPER USE OF 3-BAY SINK IN BUTCHER'S AREA. PLEASE WASH ALL DISHWARE AND UTENSILS IN THE FOLLOWING MANNER: 1ST BAY WITH HOT, SOAPY WATER; 2ND BAY RINSE WATER; 3RD BAY SANITIZER AT 100 PPM AND ALLOW ALL DISHWARE TO AIR DRY. (750.830) NEXT INSPECTION
21  OBSERVED WIPING CLOTHS ON COUNTERS IN BACK. WHEN NOT IN USE, PLEASE STORE IN SANITIZER SOLUTION OR SOILED, NON-ABSORBENT LAUNDRY BAG. (750.810) NEXT INSPECTION
22  OBSERVED DIRTY KNIVES IN KNIFE RACK. PLEASE CLEAN KNIVES AND KNIFE RACK. DO NOT PLACE SOILED KNIVES IN RACK, CLEAN FIRST. (750.800) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. SHELF WHERE UTENSILS ARE HANGING IN FRONT COUNTER KITCHEN, 2. INSIDE OF CHEST FREEZER IN FRONT KITCHEN, 3. INSIDE OF SMALL COOLER AND GASKETS IN BUTCHER'S AREA, 4. INSIDE OF MOST CHEST FREEZERS IN BACK, 5. PEPSI RACK IN STORE. PLEASE CLEAN. (750.800) NEXT INSPECTION
32  OBSERVED NO SOAP OR PAPER TOWELS IN RESTROOM IN BACK; OBSERVED NO SELF-CLOSER ON DOOR. PLEASE PROVIDE. (750.1130) NEXT INSPECTION
36  OBSERVED NO SEAL ON CONCRETE FLOOR IN BACK. PLEASE RESEAL. (750.1200) NEXT INSPECTION
37  OBSERVED THE WALL BEHIND THE TOILET AND CEILING IN BACK ROOM IN NEED OF REPAIR. PLEASE REPAIR. (750.1210) OBSERVED THE FOLLOWING SURFACES IN NEED OF CLEANING: 1. WALL BY WALK IN COOLER, 2. WALLS AND CEILING AND CEILING VENT IN RESTROOM, 3. WEST WALL IN DINING AREA. PLEASE CLEAN. (750.1220) NEXT INSPECTION
     
     
     
     
     
     
     
     
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/29/2009 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/29/2009 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85